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    Mozzarella Ham Stromboli


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Mozzarella-Ham-Stromboli

    List of Ingredients




    1 tube (11 ounces) refrigerated crusty French loaf
    2 cups (8 ounces) shredded part-skim mozzarella cheese
    1/4 pound thinly sliced deli ham
    1 tablespoon butter, melted
    1 tablespoon grated Parmesan cheese

    Recipe



    On a lightly floured surface, unroll dough at seam. Pat dough into a 14-in. x 12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges.
    Top with a single layer of ham.

    Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.

    Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife.

 

 

 

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