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    Slow Cooked Turkey Sandwiches


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=33983

    List of Ingredients




    6 cups cubed cooked turkey
    2 cups cubed process cheese (Velveeta)
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
    1/2 cup finely chopped onion
    1/2 cup chopped celery
    22 wheat sandwich buns, split

    Recipe



    In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted. Stir before spooning onto buns. Yield: 22 servings.

 

 

 

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