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Stromboli Ladder Loaf




Source of Recipe


Taste of Home


List of Ingredients




1-1/2 cups water (70° to 80°)
2 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
4 cups bread flour
3 teaspoons active dry yeast

FILLING:
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg white
1 tablespoon water




Recipe



In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Place on a greased baking sheet.

Spread pizza sauce in a 3-in. strip lengthwise down the center of dough to within 2 in. of short ends. Arrange pepperoni over sauce; sprinkle with cheeses. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.

Beat egg white and water; brush over dough. Bake at 425° for 20-25 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 1 loaf (2 pounds). Editor's Note: If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.