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Tarragon Chicken Salad Sandwiches




Source of Recipe


Easy Home Cooking


List of Ingredients




1 1/4 pounds boneless skinless chicken breats, cooked
1 cup thinly sliced celery
1 cup seedless red or green grapes, cut into halves
1/2 cup raisins
1/2 cup plain yogurt
1/4 cup mayonnaise or salad dressing
2 tbsp finely chopped onions
1 tsp dried tarragon leaves
1/2 tsp salt
1/8 tsp white pepper
6 lettuce leaves
6 whole wheat buns, split

Recipe



Cut chicken into scant 1/2-inch pieces. Combine chicken, celery, grapes and raisins in large bowl. Combine yogurt, mayonnaise, onions, tarragon, salt and pepper in small bowl. Spoon over chicken mixture; mix lightly.

Place 1 lettuce leaf in each bun. Divide chicken mixture evenly; spoon into buns.