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Versatile Chili-Cheese Sauce




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=35327

List of Ingredients




1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups heavy whipping cream
1 cup (8 ounces) sour cream
1 can (4 ounces) chopped green chilies, undrained
3 teaspoons chicken bouillon granules
1 cup (4 ounces) shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon pepper

Recipe



In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in the sour cream, chilies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheeses and pepper. Cook until bubbly and cheese is melted, stirring occasionally. Yield: 4 cups.