Email to Shelley Dillard-Hamm      Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES Creole Seasoning Source of Recipe Taste of the South Recipe Link: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1526List of Ingredients 1/2 cup seasoned salt, such as Lawry’s 2 tablespoons onion powder 2 tablespoons paprika 4 teaspoons garlic powder 1 tablespoon cayenne pepper 1 tablespoon ground white pepper 1 tablespoon freshly ground black pepper 1 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon dried thyme Recipe Combine all ingredients. Store in an airtight container.
Recipe Link: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1526