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Cheesy Sun Crisps




Source of Recipe


Easy Home Cooking


List of Ingredients




2 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup sunflower oil margarine, softened
3 tbsp water
1 cup all-purpose flour
1/4 tsp salt
1 cup uncooked quick oats
2/3 cup roasted, salted sunflower seeds

Recipe



Beat cheeses, margarine and water in bowl until blended. Mix in flour and salt. Stir in oats and sunflower seeds until combined. Shape into 12-inch long roll; wrap securely. Refrigerate about 4 hours or up to 1 week.

Preheat oven to 400°. Lightly grease cookie sheets. Cut roll into 1/8- to 1/4-inch slices; flatten each slice slightly. Place on prepared cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove immediately; cool on wire rack.