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    Chili Snack Mix


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Chili-Snack-Mix

    List of Ingredients




    1 package (16 ounces) corn chips
    1 can (11-1/2 ounces) mixed nuts
    1 package (11 ounces) pretzel sticks
    1 package (6.6 ounces) miniature cheddar cheese fish-shaped crackers
    1 cup butter, cubed
    1/2 cup packed brown sugar
    1 tablespoon garlic powder
    1 tablespoon chili powder
    1/2 teaspoon baking soda

    Recipe



    In a large bowl, combine the corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from the heat; stir in baking soda. Pour over snack mixture and toss to coat.

    Transfer to three greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers. Yield: 6 quarts.

 

 

 

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