Email to Shelley Dillard-Hamm      Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES Ranch Popcorn Source of Recipe Taste of Home Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=35914List of Ingredients 3 quarts popped popcorn 1/3 cup butter, melted 1/4 cup grated Parmesan cheese 2 tablespoons ranch salad dressing mix 1 teaspoon dried parsley flakes 1/4 teaspoon onion powderRecipe Place the popcorn in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm. Yield: 8 servings.
Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=35914