Email to Shelley Dillard-Hamm      Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES Sugared Peanuts Source of Recipe Taste of Home Recipe Link: http://www.tasteofhome.com/Recipes/Sugared-PeanutsList of Ingredients 5 cups unsalted peanuts 1 cup sugar 1 cup water 1/4 teaspoon salt Recipe In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.
Recipe Link: http://www.tasteofhome.com/Recipes/Sugared-Peanuts