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    Baked Bean Chili


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=15372

    List of Ingredients




    2 pounds ground beef
    3 cans (28 ounces each) baked beans
    1 can (46 ounces) tomato juice
    1 can (11-1/2 ounces) V8 juice
    1 envelope chili seasoning

    Recipe



    In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.


 

 

 

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