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    Chili Stew


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Chili-Stew

    List of Ingredients




    1 pound ground beef
    1 medium onion, chopped
    1 small green pepper, chopped
    2 cans (15-1/2 ounces each) hot chili beans
    1 can (16 ounces) kidney beans, rinsed and drained
    1 can (15-1/4 ounces) whole kernel corn, drained
    1 can (14-1/2 ounces) diced tomatoes with garlic and onion
    1 can (8 ounces) tomato sauce
    1 can (4 ounces) chopped green chilies
    2 tablespoons chili powder
    1/2 teaspoon salt

    Recipe



    In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

 

 

 

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