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Louisiana-Style Taco Soup




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=26733

List of Ingredients




1 package (8 ounces) red beans and rice mix
1 package (9 ounces) tortilla soup mix
1 pound ground beef
1 cup salsa
1/4 cup sour cream


Recipe



Prepare mixes according to package directions. Meanwhile, in a Dutch oven or soup kettle, cook beef over medium heat until no longer pink; drain. Stir in salsa and the prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (3 quarts).

Editor’s Note: This recipe was prepared with Zatarain's New Orleans-Style Red Beans and Rice and Bear Creek Tortilla Soup mix.