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    Roasted Cauliflower Soup


    Source of Recipe


    Family Circle

    Recipe Link: http://www.familycircle.com/recipe/soups/roasted-cauliflower-soup/

    List of Ingredients




    1 large head cauliflower (3 pounds), cut into flowerets (10 cups)
    1 large onion, sliced
    2 cloves garlic, each halved
    2 tablespoons olive oil
    2 cans (14.5 ounces each) chicken broth
    1 cup water
    1 bay leaf
    1 teaspoon chopped fresh thyme
    1 cup half-and-half
    1 teaspoon salt
    1/8 teaspoon black pepper

    Recipe



    1. Heat oven to 400 degrees F. In large roasting pan, toss cauliflower, onion slices and garlic with olive oil.

    2. Roast in 400 degree F oven for 30 minutes, stirring after 15 minutes.

    3. In large saucepan, combine roasted cauliflower mixture, chicken broth, water, bay leaf and thyme. Cover; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

    4. Discard bay leaf. In blender or food processor, puree soup in batches. Return soup to saucepan. Stir in half-and-half, salt and pepper; gently heat. Makes 8 servings.

 

 

 


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