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    Roasted Chicken Noodle Soup


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Roasted-Chicken-Noodle-Soup?pmcode=IJLDC02S&_mid=402800&_rid=402800.343800.315508

    List of Ingredients




    1 cup chopped onion
    1 cup chopped carrots
    1 cup chopped celery
    1 garlic clove, minced
    2 teaspoons Crisco® Extra Virgin Olive Oil
    1/4 cup all-purpose flour
    1/2 teaspoon dried oregano
    1/4 teaspoon dried thyme
    1/4 teaspoon poultry seasoning
    6 cups reduced-sodium chicken broth
    4 cups cubed peeled potatoes
    1 teaspoon salt
    2 cups cubed cooked chicken breast
    2 cups uncooked yolk-free wide noodles
    1 cup fat-free evaporated milk

    Recipe



    In a stockpot, saute the onion, carrots, celery and garlic in oil for 5 minutes or until tender. Stir in the flour, oregano, thyme and poultry seasoning until blended; saute 1 minute longer.

    Gradually add broth, potatoes and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

    Stir in chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in milk; heat through (do not boil). Yield: 8 servings.

 

 

 


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