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    Slow-Cooker Turkey Chili


    Source of Recipe


    ivillage.com

    Recipe Link: http://www.ivillage.com/slow-cooker-turkey-chili/3-r-85555?nlcid=wd|09-13-2010|

    List of Ingredients





    1 1/4 pounds lean ground turkey
    1 large onion, chopped
    1 garlic clove, minced
    1 1/2 cups frozen corn kernels
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    1 (28-oz.) can crushed tomatoes
    1 (15-oz.) can black beans, rinsed and drained
    1 (8-oz.) can tomato sauce
    1 (1.25-oz.) package chili seasoning mix
    1/2 teaspoon salt
    Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

    Recipe



    Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

    Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
 

 

 

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