Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Speedy Vegetable Soup




Source of Recipe


Taste of Home


List of Ingredients




1/4 cup chopped onion
1/4 cup chopped celery
1 tbsp butter
1 can (14-1/2 oz)vegetable broth
1 can (14-1/2 oz) diced tomatoes, undrained
2 cups frozen mixed vegetables
1 tbsp sugar
1/4 tsp ground marjoram
1/8 tsp pepper
Seasoned salad croutons

Recipe



In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables and seasonings; bring to boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.