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    Spicy Chuck-Wagon Soup


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Spicy-Chuck-Wagon-Soup

    List of Ingredients




    2 tablespoons all-purpose flour
    1 tablespoon paprika
    1 teaspoon plus 1 tablespoon chili powder, divided
    2 teaspoons salt
    1 teaspoon garlic powder
    1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces
    1/4 cup vegetable oil
    2 medium onions, chopped
    1 can (28 ounces) stewed tomatoes, undrained
    1 can (10-1/2 ounces) condensed beef broth, undiluted
    1 bay leaf
    1/4 to 1/2 teaspoon cayenne pepper
    5 medium red potatoes, cubed
    4 medium carrots, sliced
    1 can (11 ounces) whole kernel corn, drained

    Recipe



    In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat.

    In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

    Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.

 

 

 


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