member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Velvety Vegetable Cheese Soup


    Source of Recipe


    Kraft Foods

    Recipe Link: http://www.kraftfoods.com/kf/recipes/velvety-vegetable-cheese-soup-108628.aspx

    List of Ingredients




    1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
    2 cans (14 oz. each) fat-free reduced-sodium chicken broth
    3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

    Recipe



    Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until vegetables are tender.

    Mash vegetables with potato masher to desired consistency.

    Stir in VELVEETA; cook 5 min. or until VELVEETA is melted and soup is heated through, stirring frequently.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |