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Aunt Lois' Banana Bread




Source of Recipe


Crisco.com


Recipe Introduction


This banana bread is so yummy. I add a little bit of cinnamon and leave out the pecans. Put in 2 pans and bake for 50 minutes.


Recipe Link: http://www.crisco.com/Recipes/Details.aspx?recipeID=2645

List of Ingredients




Crisco® Flour No-Stick Spray
1 1/2 cups Martha White® All-Purpose Flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup Crisco® Pure Vegetable Oil
3 tablespoons buttermilk
2 large eggs, beaten
1 cup mashed ripe bananas
1/2 cup chopped pecans


Recipe



1.HEAT oven to 325°F. Spray the bottom only of a 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine flour, baking soda and salt in large bowl; mix well.

2.ADD sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into prepared pan.

3.BAKE 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.