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Chocolate Chip Cinnamon Rolls




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=32511

List of Ingredients




4 packages (1/4 ounce each) active dry yeast
2-1/2 cups warm water (110° to 115°)
3 cups warm milk (110° to 115°)
1/2 cup butter, softened
2 eggs
3/4 cup honey
4 teaspoons salt
14 cups all-purpose flour

FILLING:
6 tablespoons butter, softened
2-1/4 cups packed brown sugar
1 package (12 ounces) miniature semisweet chocolate chips
3 teaspoons ground cinnamon

GLAZE:
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Recipe



In a bowl, dissolve yeast in warm water; let stand 5 minutes. Add milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl; turning once. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a floured surface; divide into four pieces. Roll each into a 14-in. x 8-in. rectangle; spread with butter. Combine brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in four greased 13-in. x 9-in. x 2-in. baking dishes. Cover and let rise until doubled, about 30 minutes.

Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. Combine glaze ingredients; drizzle over rolls. Yield: 4 dozen. Editor’s Note: This recipe can be halved to fit into a mixing bowl.