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Cinnamon-Pecan Pull-Apart Bread




Source of Recipe


Easy Home Cooking


List of Ingredients




1 1/2 cups water
3/4 cup butter, divided
3 3/4 cups all-purpose flour
1 1/4 cups sugar, divided
2 tsp active dry yeast
1 tsp salt
3/4 cup finely chopped pecans
1 1/2 tsp ground cinnamon
1/2 cup raisins

Recipe



Place water, 1/4 cup butter, flour, 1/4 cup sugar, yeast and salt in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.

Melt remaining 1/2 cup butter. Combine remaining 1 cup sugar, pecans and cinnamon in small bowl. Divide dough in half; shape each half into 20 balls. Dip balls first in butter, then in sugar mixture. Arrange 20 balls in bottom of greased 12-cup tube pan; sprinkle with raisins. top with remaining 20 balls. Cover and let rise in warm place 45 minutes or until doubled.

Preheat oven to 350°. Bake 35 to 40 minutes or until evenly browned. Invert onto heatproof serving plate; let stand 1 minute before removing pan. Serve warm.