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    Cinnamon Sticky Buns


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Cinnamon-Sticky-Buns

    List of Ingredients




    1 cup packed brown sugar
    1/2 cup corn syrup
    1/2 cup butter, cubed
    1 cup coarsely chopped pecans
    1/2 cup sugar
    2 tablespoons ground cinnamon
    2 tubes (17.3 ounces each) large refrigerated biscuits

    Recipe



    In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.

    In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.

    Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm. Yield: 12-16 servings.
 

 

 

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