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Classic Blueberry Muffins




Source of Recipe


Crisco.com


Recipe Link: http://www.crisco.com/Recipes/Details.aspx?recipeID=1186

List of Ingredients




Crisco® Original No-Stick Cooking Spray
2 cups Pillsbury BEST® All Purpose Flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1 cup milk
1/2 cup Crisco® Pure Vegetable Oil
2 large eggs, lightly beaten
1 cup fresh blueberries, or frozen blueberries, unthawed
1/4 cup coarse sugar (optional)

Recipe



1.HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.

2.COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.

3.COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.

4.ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.

5.SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.