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Cream Cheese Pumpkin Bread




Source of Recipe


Cooking With Paula Deen


List of Ingredients




1 (8oz) pkg cream cheese, softened
3/4 cup butter, softened
2 cups sugar
3 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 (15oz) can pumpkin
3/4 cup pecans
3/4 cup raisins

Recipe



Preheat oven to 350°. Grease and flour two 9x5x3 inch loaf pans.

With electric mixer, beat cream cheese and butter at medium speed until creamy. Add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.

In a medium bowl, combine flour and next 5 ingredients, stirring to combine. Gradually add flour mixture to cream cheese mixture, mixing until blended. Stir in pumpkin, pecans and raisins.

Spoon batter into prepared loaf pans. Bake for 1 hour or until a tester inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and allow to cool completely on wire racks.