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    Delicious Pumpkin Bread


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Delicious-Pumpkin-Bread

    List of Ingredients




    5 eggs
    1-1/4 cups vegetable oil
    1 can (15 ounces) solid-pack pumpkin
    2 cups all-purpose flour
    2 cups sugar
    2 packages (3 ounces each) cook-and-serve vanilla pudding mix
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt

    Recipe



    In a large mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.

    Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

    Yield: 5 mini loaves (8 slices each). Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
 

 

 

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