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Double Chocolate Banana Muffins




Source of Recipe


Taste of Home


List of Ingredients




1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1/4 baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg
1 cup miniature semisweet chocolate chips

Recipe



Preheat oven to 350 degrees. Whisk together the first six ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.

Fill greased or paper lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Optional streusel topping: Combine 1/2 cup sugar, 1/3 cup all-purpose flour and 1/2 tsp. ground cinnamon; cut in 1/4 cup cold butter until crumbly. Before baking, sprinkle over filled muffin cups; bake as directed.