member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Frosted Cinnamon Rolls


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Frosted-Cinnamon-Rolls

    List of Ingredients




    1 cup warm milk (70° to 80°)
    1/4 cup water (70° to 80°)
    1/4 cup butter, softened
    1 egg
    1 teaspoon salt
    4 cups bread flour
    1/4 cup instant vanilla pudding mix
    1 tablespoon sugar
    1 tablespoon active dry yeast

    FILLING:
    1/4 cup butter, softened
    1 cup packed brown sugar
    2 teaspoons ground cinnamon

    FROSTING:
    4 ounces cream cheese, softened
    1/4 cup butter, softened
    1-1/2 cups confectioners' sugar
    1-1/2 teaspoons milk
    1/2 teaspoon vanilla extract

    Recipe



    In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

    When cycle is completed, turn dough onto lightly floured surface. Roll into a 17-in. x 10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.

    Place 12 slices, cut side down, in a greased 13-in. x 9-in. x 2-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.

    Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 5 minutes. In a mixing bowl, beat frosting ingredients. Remove to wire racks to cool. Frost warm rolls. Store in refrigerator. Yield: 21 rolls.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â