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Hawaiian Bread




Source of Recipe


Cooking With Paula Deen


List of Ingredients




1 1/2 cups vegetable oil
3 large eggs
2 cups mashed ripe bananas
1 (8oz) can crushed pineapple, drained
2 tsp vanilla extract
3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 cup flaked coconut
1 cup chopped macadamia nuts

Recipe



Preheat oven to 350°. Grease and flour 2 loaf pans. In a large bowl, beat oil and eggs. Beat in bananas, pineapple and vanilla, until combined.

In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Gradually add to oil mixture, beating until combined. Stir in coconuts and nuts.

Pour batter into prepared loaf pans. Bake 50 to 55 minutes or until a tester inserted in the center comes out clean. Cool in pans for 10 minutes. Remove to wire racks to cool completely.