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    Italian Donuts


    Source of Recipe


    Better Homes and Gardens

    Recipe Link: http://www.bhg.com/recipe/quickbreads/italian-donuts/

    List of Ingredients




    1 15-ounce container ricotta cheese
    4 eggs
    1 tablespoon vanilla
    1-1/2 cups all-purpose flour
    1/2 cup granulated sugar
    2 tablespoons baking powder
    1/2 teaspoon salt
    Cooking oil for frying
    Sifted powdered sugar or granulated sugar or cinnamon/sugar

    Recipe



    In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. Beat on low speed until just combined. Let batter stand for 30 minutes.

    Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F). Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove doughnuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely.

    Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture. Makes 3 dozen.


 

 

 

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