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Petite Sticky Buns




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/recipes/Petite-Sticky-Buns

List of Ingredients




3 to 3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1-1/4 cups milk
1/4 cup butter, cubed
1 egg

TOPPING:
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped pecans, toasted
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring

Recipe



In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about an hour.

In a small saucepan over low heat, cook topping ingredients until butter is melted. Drop by rounded teaspoonfuls into 24 well-greased muffin cups.

Stir dough down. Fill greased muffin cups half full. Cover and let rise in a warm place until doubled, about 30 minutes.

Place muffin cups on foil-lined baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool for 2 minutes before inverting onto baking sheets. Transfer to serving platters. Serve warm. Yield: 2 dozen.