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    Pumpkin Chocolate Loaf


    Source of Recipe


    unknown

    List of Ingredients




    3-1/2 cups sugar
    1-1/4 cups vegetable oil
    3 eggs
    1 can (29 ounces) solid-pack pumpkin
    3 squares (1 ounce each) unsweetened chocolate, melted and cooled
    1-1/2 teaspoons vanilla extract
    3-3/4 cups all-purpose flour
    1-1/2 teaspoons salt
    1-1/2 teaspoons baking powder
    1-1/4 teaspoons baking soda
    1-1/4 teaspoons ground cinnamon
    1 to 1-1/4 teaspoons ground cloves
    1/2 teaspoon ground nutmeg
    2 cups (12 ounces) semisweet chocolate chips

    Recipe



    In a large bowl, combine sugar and oil. Add eggs; mix well. Stir in the pumpkin, chocolate and vanilla; mix well. Combine the dry ingredients; stir into pumpkin mixture just until blended. Stir in chips.

    Transfer to three greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months. Yield: 3 loaves.

 

 

 


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