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Vanilla Crumb Cakes




Source of Recipe


Southern Living


List of Ingredients




1/4 cup plus 2 tbsp granulated sugar
1/4 cup plus 2 tbsp firmly packed light brown sugar
1-1/2 cups plus 2 tbsp all-purpose flour
1/4 tsp freshly grated nutmeg
1/2 cup unsalted butter, cut into pieces
1/2 cup buttermilk
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large egg

Vanilla Glaze
2/3 cup powdered sugar
1 tbsp milk
1/2 vanilla extract

Recipe



Stir together sugars in a large bowl. Add flour and nutmeg, whisking until blended. Cut butter into flour mixture with pastry blender or fork until crumbly. Remove and reserve 1/2 cup crumb mixture.

Combine buttermilk, vanilla, baking powder, baking soda, and salt; whisk in egg. Pour over crumb mixture in large bowl; stir with a fork until dry ingredients are moistened.

Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffin cups with batter. Fill 2 empty cups halfway with water. Sprinkle reserved crumb mixture evenly over batter, pressing lighty into batter. Bake at 350 degrees for 28 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and let cool completely.

Whisk all glaze ingredients together until smooth. Drizzle on cakes.