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Freezer Coleslaw




Source of Recipe


Taste of Home


List of Ingredients




1 medium head cabbage (about 2 pounds), shredded
1 teaspoon salt
2 cups sugar
1 cup white vinegar
1/4 cup water
1 teaspoon celery seed
1 teaspoon mustard seed
1 large carrot, shredded
1/2 cup finely chopped green pepper


Recipe



In a large bowl, combine cabbage and salt; let stand for 1 hour. In a saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool.

Drain cabbage. Add the carrot, green pepper and vinegar mixture. Transfer to freezer containers; cover and freeze. Remove from the freezer 2 hours before serving. Serve with a slotted spoon. Yield: 10 servings.