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Glazed Carrots




Source of Recipe


Easy Home Cooking


List of Ingredients




1 tbsp margarine
1 pkg (16oz) baby carrots
3/4 cup apple juice
2 tsp honey
1 tsp apple cidar vinegar
salt and pepper

Recipe



Melt margarine in a medium skillet over medium-high heat. Add carrots; cook and stir until carrots just begin to brown, about 7 to 8 minutes.

Add apple juice, honey and vinegar; bring mixture to a boil. Reduce heat to medium and cook until carrots are tender and liquid is reduced to a glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.