2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons maple syrup
3 cups frozen sliced carrots
1/4 cup golden raisins
1/4 teaspoon salt
1/4 teaspoon pepper
Recipe
In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.