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Scalloped Corn




Source of Recipe


Taste of Home


List of Ingredients




4 cups fresh or frozen corn
3 eggs
1 cup milk
1 cup crushed saltines (about 30 crackers) divided
3 tablespoons butter, divided
1 tablespoon sugar
1 tablespoon finely chopped onion
salt and pepper to taste

Recipe



In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, 2 tbsp butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2 quart baking dish. Mix remaining cracker crumbs with remaining butter. Sprinkle over top of mixture. Bake uncovered at 325 degrees for 1 hour.