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    Cajun Potatoes and Onions


    Source of Recipe


    mccormick.com

    Recipe Link: http://www.mccormick.com/Recipes/Side-Dish/Cajun-Potatoes-and-Onions.aspx

    List of Ingredients




    1/4 cup olive oil
    2 large onions, thinly sliced (5 cups)
    4 large potatoes, peeled, quartered and thinly sliced (6 cups)
    1 tablespoon McCormick® Cajun Seasoning, divided
    1 can (14 1/2 ounces) chicken broth

    Recipe



    1. Preheat oven to 375°F. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 to 10 minutes or until lightly browned.

    2. Place half the potatoes in even layer in greased 12x8-inch baking dish. Sprinkle with 1 1/2 teaspoons Cajun Seasoning. Top with a layer of half of the onions. Repeat layers of potatoes, onions and remaining Seasoning. Pour broth over top.

    3. Bake 45 to 50 minutes or until potatoes are softened. Let stand 5 minutes before serving.


 

 

 

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