member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Pat Dillard      

Recipe Categories:

    Chunky Chicken Chili


    Source of Recipe


    mccormick.com

    Recipe Link: http://www.mccormick.com/Recipes/Main-Dish/Chunky-Chicken-Chili.aspx

    List of Ingredients




    1 tablespoon vegetable oil
    1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
    1 package McCormick® Chili Seasoning Mix, Original
    2 cans (8 ounces each) tomato sauce
    1 can (14 1/2 ounces) kidney beans, rinsed and drained
    1 can (11 ounces) whole kernel corn, undrained
    1 teaspoon McCormick® Cinnamon, Ground

    Recipe



    1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

    2. Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â