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Ginger Glazed Carrots




Source of Recipe


mccormick.com


Recipe Link: http://www.mccormick.com/Recipes/Vegetables/Ginger-Glazed-Carrots.aspx

List of Ingredients




2 tablespoons butter, divided
3/4 cup water
1 pound baby carrots
2 tablespoons honey
2 tablespoons orange juice
3/4 teaspoon McCormick® Ginger, Ground
1/8 teaspoon McCormick® Nutmeg, Ground
1/8 teaspoon salt
1/2 teaspoon McCormick® Parsley Flakes



Recipe



1. Place 1 tablespoon of the butter and water in skillet. Add carrots; cook, uncovered, on medium heat 5 to 6 minutes or until carrots are slightly tender. Drain.

2. Mix honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt in skillet. Add carrots.

3. Cook, uncovered, on medium heat, 4 to 5 minutes, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.