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Grilled Swordfish w/ Lemon, Mint & Basil

Source of Recipe

Food Network - Everyday Italian


Recipe Introduction

Difficulty: Easy // Prep Time: 10 minutes // Cook Time: 15 minutes // Yield: 4 servings

Recipe Link: www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24373,00.html

List of Ingredients

1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks


Recipe

1. Prepare the grill (medium-high heat).

2. Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend.

3. Season the lemon and olive oil mixture with salt and pepper, to taste.

4. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture.

5. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

6. Transfer the steaks to plates. Spoon the remaining sauce over and serve.