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    French Bread


    Source of Recipe


    Erin Cook

    List of Ingredients




    1 t. yeast
    1 c. warm water
    1 T. sugar or honey
    1 ½ t. salt
    4 c. flour

    Recipe



    Directions: Knead dough until satiny and smooth. Let rise til doubled in size. Punch down. Cover and let rest for 10 minutes. Roll out into rectangle and roll up like cinnamon rolls. Seal ends and Place on a cookie sheet . Let rise again. Brush with canned milk or an egg. Bake 400 degrees for 25 minutes.

 

 

 

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