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    Meatballs and Rice


    Source of Recipe


    Pennie Cook

    List of Ingredients




    Sauce:
    1/2 cup brown sugar
    2 tsp. mustard
    2 tsp. Worcestershire sauce
    1/2 cup vinegar
    1/2 cup bbq sauce

    Meatballs:
    1 lb. ground beef
    1 egg
    ¼ tsp. pepper
    1/3 cup milk
    3/4 cup oatmeal
    1/3 cup onion
    1 tsp. Worcestershire sauce

    Recipe



    Cook 2 cups of rice in a rice cooker or on stovetop. Preheat oven to 350 degrees. Mix ingredients for sauce in a small saucepan and heat until warm. Combine ingredients for meatballs and shape into 5 balls. Place meatballs in a square baking dish and pour sauce over the top. Cover with tinfoil and bake for 30 minutes. Serve meatballs over rice.
 

 

 

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