Corn Dip
Source of Recipe
unknown
List of Ingredients
- 2 cans Mexi-corn (drained)
- 1 cup mayo (8 oz.)
- 1 cup sour cream (8 oz.)
- 5 green onions, chopped
- 1 cup cheddar cheese, finely shredded (8 oz.)
- cayenne pepper
Instructions
- Mix all ingredients in large bowl. Add cayenne pepper to taste (I cover top of bowl, stir, cover again, stir. I like it spicy.)
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