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    Brandon's Rum Cake


    Source of Recipe


    Brandon L.

    List of Ingredients




    For the Rum Cake:

    1 box Yellow Cake Mix
    1 small package instant vanilla pudding
    1/2 cup water
    1/2 cup wesson oil
    1/2 cup Bacardi Rum
    4 eggs (add & beat one at a time)

    Put all of the above in a bowl and beat. Spray Bundt pan with Baker's Joy and pour batter into Bundt pan.

    Bake in 350 degree oven 40-45 minutes.

    Recipe



    For the sauce:

    1 cup sugar
    1 stick butter
    1/4 cup water
    1/4 cup rum

    Boil hard (put ingredients in sauce pan large enough for mixture to boil without boiling over) for one minute. Take a toothpick and make holes over the top of the cake. Pour the sauce on the hot cake while still in the pan. Let set about 15 minutes before inverting onto a cake plate.

    Allow to cool about 30 minutes and invert onto a serving cake plate.

 

 

 

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