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Tiramisu Cake

Source of Recipe


magazine



List of Ingredients



• 1 box (18.25 oz.) French Vanilla cake mix
  
• 1 pint coffee ice cream, melted
  
• 3 eggs
  
• Frosting:
  
• 1 pkg. (8 oz.) cream cheese, softened
  
• 1/4 cup sour cream
  
• 3 tblsp unsalted butter, softened
  
• 2 tblsp coffee liqueur such as Kaluha
  
• 1 1/2 cups confectioners sugar
  
• cocoa powder for garnish
  






Instructions



1. Heat oven to 350. Spray bundt pan w/ Pam. Dust with flour, shake out excess.
   
   
2. With electric mixer, beat cake mix, melted ice cream and eggs in a bowl on low speed for 1 min. Beat 2 mins. on medium. Scrape into prepared pan.
   
   
3. Bake at 350 for 35 - 40 mins. or until toothpick comes out clean. Cool in pan on wiire rack 20 mins. Invert onto rack to cool completely.
   
   
4. FROSTING: in large bowl, beat cream cheese, sour cream, butter and liqueur on med. speed until light and creamy, about 2 mins. On low speed, gradually beat in confectioners sugar about 1 to 2 mins. Place in refrigerator while cake cools.
   
   
5. Place cake on stand; spread top & sides w/ frosting. Refrigerate until ready to serve. Dust top w/ cocoa powder.