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    Slow-cooker Beef Brisket


    Source of Recipe


    Southern Living August 2006


    Recipe Introduction


    Delicious! Selecyt a brisket that is uniform in thickness for easier shredding.


    List of Ingredients


    • 2 med onions thinly sliced
    • 2 celery ribs thinly sliced
    • 2 garlic cloves pressed
    • 1 (2-3 lb. ) beef brisket
    • 2 tsp salt
    • 1 1/2 tsp. ground chipotle powder
    • 1 cup coarsely chopped fresh cilantro
    • flour tortillas
    • toppings: shredded mexican cheese, sour cream, salsa, chopped fresh cilantro
    • lime wedges


    Instructions


    1. Place first 3 ingredients in a 6 qt. slow cooker
    2. Trim fat from brisket; cut brisket into 3-inch pieces. Rub brisket pieces evenly w/ 2 tsp. salt & 1 1/2 tsp. chipotle powder, and place on top of vegetables in slow cooker. Top w/ 1 cup of cilantro.
    3. Cover & cook on HIGH 6 to 8 hours or until brisket pieces shred easily w/ fork.
    4. Remove brisket from slow cooker, and cool slightly. Using 2 forks, shred meat into bite-size pieces. Serve in flour tortillas w/ lime wedges.


    Final Comments


    You can use a can of chipotles in adobo sauce instead of chipotle powder.
 

 

 

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