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BLT Focaccia Squares

Source of Recipe

Land O Lakes


List of Ingredients

1 pound frozen white bread dough, thawed
* 2 Tablespoons mayonnaise
* 2 teaspoons Dijon-style mustard
* 1/4 teaspoon fresh ground black pepper
* 4 to 5 roma tomatoes- chopped
* 1/2 pound crisply cooked bacon, crumbled
* 6 oz (1-1/2 cups Land O Lakes monterey jack cheese, shredded
* 1/3 cup sliced green onions
* 1 cup thinly sliced romaine lettuce leaves




Recipe

* Heat oven to 400 degrees. Stretch or roll bread dough into greased 15X 10X 1-inch jelly-roll pan
* combine mayonnaise, mustard and pepper in a small bowl.
* spread evenly over dough. Combine tomatoes, bacon and 3/4 cup of cheese and green onions in a medium bowl; Toss lightly. Sprinkle over dough.
* Bake for 20-25 minutes or until edges of crust are golden brown. Sprinkle with remaining cheese.
* Continue baking just until cheese is melted. (2-3) minutes. immediately sprinkle with lettuce.
* Cut into squares and serve warm