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    Almond Oat Chocolate Chip Cookies


    Source of Recipe


    Honolulu Star Bulletin

    List of Ingredients




    1-1/2 cups sifted flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1-1/4 teaspoons cinnamon
    1 cup butter, softened
    1 cup sugar
    1/2 cup packed brown sugar
    1 large egg
    2 teaspoons vanilla extract
    1 teaspoon almond extract
    2 cups quick oats
    1-1/2 cups semi-sweet chocolate chips
    1/2 cup peanut butter chips

    Recipe



    Preheat oven to 350 degrees. Line cookie sheets with nonstick foil or parchment.
    Combine flour, baking soda, salt and cinnamon.
    Beat butter and sugars until light and fluffy. Beat in egg and extracts. Mix in dry ingredients. Fold in oats and chips. Spoon dough in 1-inch balls onto cookies sheets, 2 inches apart. Bake 12 to 15 minutes, until edges are lightly brown. Slide foil off of cookie sheet and cool 5 minutes before removing cookies.
 

 

 

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