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    Crispy Chocolate Chip Cookie


    Source of Recipe


    Honolulu Star Bulletin

    List of Ingredients





    2 blocks butter, softened (1 cup)
    1-1/2 blocks margarine, softened (3/4 cup)
    1 cup sugar
    1 teaspoon vanilla extract
    3 cups flour
    1-1/2 teaspoons baking soda
    2 cups Rice Krispies cereal
    12 ounces semi-sweet chocolate chips
    1 cup chopped macadamia nuts

    Recipe



    Preheat oven 275 degrees. Line cookie sheets with parchment or a non-stick cookie mat.
    Cream butter, margarine and sugar until light and fluffy, about 5 minutes. Stir in vanilla.

    Sift together flour and baking soda. Mix gradually into butter mixture. Stir in cereal, chips and nuts. Scoop dough by tablespoons onto cookie sheets, 1 inch apart. Bake 40 to 45 minutes. Do NOT brown. Cool on cookie sheets 5 minutes, then transfer to a wire rack to cool completely. Makes 5 dozen.


 

 

 

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